GOOD VIBES. GREAT COFFEE. Coffee without the pretentiousness. Coffee without all the extra packaging crap. Coffee without the bland, the beige, the boring. Say hello to coffee without the bullshit. Say hello to Chamberlain Coffee. Totally, like, drinkable coffee. No boojie bullshit. No wasteful packaging. Just straight up coffee that tastes good and travels well. Made from delicious, special-grade coffee beans, freshly roasted the day they're shipped to you. Sustainably made with zero pesticides. Good vibes only. Coffee tastes better when it's made responsibly and ethically. That's why at Chamberlain Coffee, we're committed to only sharing high quality coffee that's been sustainably sourced and made. So you can enjoy every sip, slurp and spill (it happens) in the knowledge that what you're drinking isn't just addictively delicious - but also fair trade and organic. You are what you drinkHere's how we make sure every cup of coffee you enjoy from us has been sourced, made and delivered to you in the most sustainable way possible. Responsibly made. All our products are freshly roasted and prepared at our local facility in California, ensuring the best possible standards and labor practices. Sustainably sourced. We carefully source all our products, making sure everything we share with you is certified USDA organic and fair trade. Sustainably packaged. We try to include as many environmentally friendly materials as possible without degrading the coffee.
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What is the coffee making process? The coffee is hand roasted in small batches by our master roaster. The green coffee is dropped into a hot drum roaster and roasts for about 14 minutes until its temperature exceeds 400 degrees Fahrenheit. As the coffee beans heat up, the moisture inside the beans begins to boil, which creates pressure within the coffee bean, eventually causing it to crack or pop like popcorn. This creates space for the moisture to develop into caramelized sugar during a process called the Maillard reaction. This chemical reaction develops the flavor of the coffee that is unique to its origin. When this reaction begins to slow, we remove the coffee from the roaster and cook it quickly to preserve its delicate flavor. Our job as the Roaster is to develop the unique coffees in a way that extracts the tasty flavors of each coffee and develops them into a consistently balanced, delicious cup of Chamberlain Coffee.
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