Meatery is a family-owned supplier of the best and toughest meats in the world. Born during a COVID-19 pandemic, we delivered meat to customers' doors when the restaurant was unavailable. Our selection continues to expand as our customer base grows to include good results and families looking to indulge in the world's rarest meat delicacies. Meatery was created and developed to provide premium meats to customers across the country. We are determined to get the most desirable cut at your fingertips, so you can use what few have the chance. We focus on Japanese, Australian and Olive Fed Wagyu meats that will satisfy your taste buds and create an appreciation for the best!
We at The Meatery want your dining experience to be everything you dreamed of and more! We select the best of the best and strive to satisfy your craving for the most incredible meat money can buy! Whether it's a loin from Japan, a strip steak from Australia or an Olive Fed tomahawk that graces your plate, we know you'll have an unforgettable experience with the cuts you'll receive from The Meatery!We here at The Meatery know you like your best cuts, but we feel that the entire dining experience can only be tweaked and improved. We are looking for items that can bring this improvement in the same way Wagyu does for your palette. These items change based on availability, but will always add that extra 'something' to any meal you might prepare.
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Japanese A5 Wagyu is elevated by an intense due to its intense intramuscular marbling (fat). Customers describe eating Japanese A5 Wagyu "like eating the richest dessert you've ever tasted in the form of a steak." It is usually enjoyed among friends in small quantities. 2-5 oz easily transforms into a full-grown male. Japanese Wagyu A5 is thinly sliced (unless specifically noted in the product notes) and is best cooked simply in a stainless steel or cast iron pan in its own fat. Add to high marbling and cut thin, cook very quickly. Most customers simply season it with salt, truffled salt or salt and pepper. A5 Wagyu has an amazing taste; season lightly to experience its organic flavor.
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